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The Ice Cream Barn
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Order OnlineAboutFlavorsLocation & HoursJob ApplicationPressZero Waste PackagingSolar
The Ice Cream Barn

 Hello Ice Cream Barn employees!
Welcome to your webpage with how-to and training videos, which cover Ice Cream Barn protocols.
Please note, this webpage is for Ice Cream Barn employees only. 

prep videos

General Prep Need-to-Knows

Sanitizing surfaces

Labeling Prepared Foods

Apples and Streusel

Cutting Apples 

Baking Apples 

Cutting Butter

Apple Streusel 

Prepping Mint 

"how to" shop videos

The Baker

Hot Fudge 

Chocolate Dispenser 

Waffle Batter Dispenser 

Waffle Mix by Hand 

Waffle Mix- 50 Pound Bag 

Waffle Cone training video

Waffle Cone Training

Register training video

Register Intro

Register Mock Transaction

day 1 training videos

Welcome to the Ice Cream Barn 

3 Bay Sink 

Scooping Small Cones 

Scoops Reg Large 

Scoops Kids Size 

Toppings in a Cup 

Toppings- Sprinkles on a Cone  

Toppings- Reeses on a Cone 

Puppy Cup 

Sundaes 

Special Sundaes and Window 

Banana Splits 

Milkshakes and Freezes 

Root Beer Float 

allergy training videos

Allergy Dipping Well 

Cleaning Utensils for Allergies

Allergy Scooping 

Opening New Container 

Allergy Toppings 

Allergy Bin 

Allergy Shakes 

Allergy Removing Scoops from Dipping Well 

Allergy Anecdote

289 Locust Street, Swansea, MA 02777

info@theicecreambarn.com

(508) 567-6278

 

The Ice Cream Barn
289 Locust Street ,
Swansea, MA 02777,
USA
5085676278 orders@theicecreambarn.com
Hours
Mon 12pm - 9pm
Tue 12pm - 9pm
Wed 12pm - 9pm
Thu 12pm - 9pm
Fri 12pm - 9:30pm
Sat 12pm - 9:30pm
Sun 12pm - 9:30pm